Cabbage and Shrimp with Paprika   Leave a comment

½ head of medium-size cabbage, or 1 whole small cabbage
1 chopped onion
1 bay leaf
¼ tspn whole cumin seeds (not black cumin)
8-10 shrimp
1 small potato, chopped into small pieces
½ cup frozen peas
~1 tspn salt
¼ tspn turmeric
1 tspn ground coriander
½ tspn sugar
1-2 tbsp canola or corn oil
1 tspn ground cumin
½ tspn paprika
1-2 green chili peppers, slit along length (OPTIONAL)

  1. Wash cabbage and shred. Drain. Set aside.
  2. Heat oil in large pot. Add bay leaf, whole cumin and onion. Fry until onion is golden-brown.
  3. Add cabbage, salt, turmeric, coriander, cumin, paprika, chili (optional). Stir, then cover and cook and medium heat until cabbage halfway done.
  4. Add potato to cabbage. Cover. Cook until potato near done (~5-10 minutes)
  5. Add peas. Cover, cook at medium heat.
  6. Meanwhile, stir fry shrimp in pan with oil, salt, turmeric for a few minutes until no longer raw (~1-2 minutes). Add to cabbage. Stir.
  7. Add sugar. Stir well.
  8. Simmer on low heat for 5-7 minutes.
  9. ENJOY!! 🙂
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Posted July 30, 2011 by lipiroy in Recipes

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